Jerk Chicken & Jerk Pork

!±8± Jerk Chicken & Jerk Pork

How I make my sauce. Ok, I actually tried to measure things and came up with this: LIQUIDS: • 3/4 cup Soy Sauce (thick & dark) • 3/4 cup Vinegar (white) • 1/4 cup Olive Oil CHOPPED STUFF: • 1/4th Lime (peel included) • 10-20 Scallions (depending on size) • 1 Onion • 7 sprigs Thyme • 15 Scotch Bonnet or Habanero Peppers • 8-10 pegs of Garlic • 1"-2" of Ginger root DRY SEASONS: • 3/4 cup Pimento Berries (Allspice) • 1 teaspoon Nutmeg • 1 teaspoon Black Pepper • 1 teaspoon Salt • 3/4 cup dark Brown Sugar This was enough to marinate 17lbs of chicken: • 4.34lb whole chicken (split in half) • 4.23lb whole chicken (split in half) • 4.56lb thighs • 4.19lb drumsticks

Jerk Chicken & Jerk Pork

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